5 Easy Chicken Kebab Recipes To Try At Home: How to make Chicken

Chicken kebabs are one of the most popular in Indian cuisine. Here are 5 scrumptious chicken kebab recipes you can try at home.

Chicken recipe

No get-together is complete without some scrumptious kebabs on the table. The whiff of kebabs makes it just impossible to resist. So let’s just agree that a platter of juicy kebabs is always a crowd-pleaser. Grilled, pan-fried or baked, mutton or chicken, kebabs have always made us drool over them in all their forms.
You can make each one of them at home too!

Chicken Malai Seekh Kebab:

Seekh kebabs are one of the most popular kebabs around and there have been endless varieties to it. These creamy seekh kebabs laced with a mix of bread crumbs, cream, fenugreek seeds.

Chicken Gilafi Kebab:

A unique type of seekh kebab that has a covering of chopped vegetables over the cylindrical-shaped minced meat which has been marinated with spices and skewered over iron rods. Cooked on charcoal, either in a barbeque or clay tandoor.

Chicken Shami Kebab:

Known to have originated during the Mughal era in the royal kitchens, shami kebabs are a delectable snack made with either with minced mutton or chicken mixed with host of spices like red chilli, green chilli etc.

Chicken Handi Kebab:

No tandoor, no oven, all you need for these chicken kebabs is a wok, oil, onion and spices tossed in with chicken, cooked till a thick paste-like gravy laced around the chicken chunks.
Chicken cheese kebab:
In this cheesy, creamy and absolutely delicious kebabs made with a mix of tantalizing spices wrapped around chicken chunks and then dipped in a mix of yogurt, cheese and gram flour. Cooked in tandoor, cheese chicken kebabs are a treat to the taste buds.

Must Read:-  Television: Boon or Ban

Must Read:- Problems faced by Underprivileged 

Must Read:- India’s Batting Legends

Watch Video: Click Here

Our Score
Click to rate this post!
[Total: 0 Average: 0]

Leave a Reply

Your email address will not be published. Required fields are marked *